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Showing 1 - 6 of 6 Results
1.
Progress in Authentication of Food and Wine
Progress in Authentication of Food and Wine by Ebeler, Susan E., Takeoka, ... ISBN: 9780841226708

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2.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds by Engel, Karl-Heinz, Takeoka,... ISBN: 9780841231146

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3.
Genetically Modified Foods: Safety Aspects (Acs Symposium Series)
Genetically Modified Foods: Safety Aspects (Acs Symposium Series) by Engel, Karl-Heinz, Takeoka,... ISBN: 9780841233201 List Price: $80.00

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4.
Authentication of Food And Wine
Authentication of Food And Wine by Ebeler, Susan E., Takeoka, ... ISBN: 9780841239654 List Price: $179.50
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5.
Flavor Precursors Thermal and Enzymatic Conversions
Flavor Precursors Thermal and Enzymatic Conversions by Teranishi, Roy, Takeoka, Ga... ISBN: 9780841222229 List Price: $70.95

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6.
Biotechnology for Improved Foods and Flavors
Biotechnology for Improved Foods and Flavors by Takeoka, Gary R., Teranishi... ISBN: 9780841234215 List Price: $43.45

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